When it comes to fruits and vegetables, the term "white-fleshed" is often used to describe a specific type of produce. Common examples include potatoes, pears, and apples. However, there are a number of synonyms for this descriptor that can be used to add variety to your writing. Some alternative phrases might include "pale-fleshed," "ivory-fleshed," or "cream-colored." Other options might include "light-colored" or simply "white." By using synonyms, you can avoid repetition within your writing while still accurately conveying the description of the produce in question.