What is another word for piecrust?
Pronunciation: [pˈa͡ɪkɹʌst] (IPA) 
Piecrust is an essential part of making a delicious pie. It is a pastry dough that lines the bottom and the sides of the pie dish. The word piecrust can also be referred to as a crust, dough, pastry, or shell. Some people prefer to use the term "paste" to describe the piecrust, while others use the word "casing" or "covering." In addition, the piecrust can be made using different types of flour, including all-purpose flour, whole wheat flour, and cornmeal. As well, some bakers like to add spices to the crust, such as cinnamon or nutmeg, to add extra flavor. Whatever term you use, a delicious piecrust is a must-have for any pie lover.
