What is another word for food bon vivants?
Pronunciation: [fˈuːd bˈɒn vˈɪvənts] (IPA) 
Food bon vivants are individuals who appreciate good food and drink. They are often described as gourmands, epicures, gastronomes, or foodies. A gourmand is someone who has a great appreciation for food and eats with gusto. An epicure is someone who enjoys fine food and drink, often with refined tastes and high standards. A gastronome is someone who is knowledgeable about the art of food and cooking. A foodie is a person with a passion for food, who seeks out unique and delicious culinary experiences. Regardless of what term you use, food bon vivants are individuals who cherish the experience of eating and drinking.
