What are the hypernyms for Fermentation agents?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for fermentation agents?
Antonyms are words that have opposite meanings to another word. In the case of fermentation agents, there are a few antonyms that come to mind. One antonym for fermentation agents could be preservatives. While fermentation agents are used to promote the growth of bacteria, preservatives are used to prevent the growth of bacteria and keep food from spoiling. Another antonym for fermentation agents could be inhibitors, which are compounds that prevent specific enzymes or biochemical reactions from occurring. Antioxidants could also be considered an antonym for fermentation agents, as they prevent oxidation and spoilage in food, whereas fermentation agents promote the growth of bacteria and decomposition.
What are the antonyms for Fermentation agents?
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