What is another word for European Smelt?
Pronunciation: [jˌʊ͡əɹəpˈi͡ən smˈɛlt] (IPA) 
European smelt is a commonly used term for a small, edible fish found in freshwater and brackish water environments across Europe. However, there are a number of synonyms for this fish species, including the "sparling," "Osmerus eperlanus," "smelt" or simply "eperlan." The smelt is a popular catch among recreational fishermen and is widely used in commercial fishing industries as well. Regardless of the name, the European smelt continues to be a prized species, recognized for its mild, delicate flavor and versatility in many different types of recipes. As a result, it remains a highly sought-after fish in many parts of the world.
